Category: Food Science And Technology
Full Project – THE EFFECT OF FOOD PACKAGING MATERIAL ON THE ENVIRONMENT Click here to Get this Complete Project Chapter 1-5 TABLE OF CONTENTS CHAPTER ONE: INTRODUCTION 1.1 …
Full Project – THE PHYSICO-CHEMICAL AND ANTIOXIDANT PROPERTIES OF CULINARY HERBS AND LOCAL SPIES Click here to Get this Complete Project Chapter 1-5 Abstract a comparative study was done …
Full Project – PROMOTE COMPOSITION OF PLEUROTUS TUBERRCOGININ Click here to Get this Complete Project Chapter 1-5 ABSTRACT Proximate analysis of Pleurotus tuberregium was determined to ascertain its nutritional composition. the …
Full Project – THE EFFECT OF PROCESSING ON AFZELIA AFRICANA (AKPALATA) AND BRACHYSTEGIA SPP FLOUR AS SOUP THICKENER Click here to Get this Complete Project Chapter 1-5 ABSTRACTThe effect …
Full Project – AN INVESTIGATION ON THE EFFECT OF VARIOUS PACKAGING MATERIAL ON THE QUALITY ATTRIBUTES OF SUYA (MEAT) Click here to Get this Complete Project Chapter 1-5 TABLE …
Full Project – “MARGARINE” PRODUCTION USING OIL BLENDS FROM PALM KERNEL, COCONUT AND MELON Click here to Get this Complete Project Chapter 1-5 TABLE OF CONTENTS CHAPTER ONE 1.0 …
Full Project – THE EFFECTS OF DIFFERENT PROCESSIGN TECHNIQUIES ON THE ORGANOLEPTIC QUALITY OF SOYMILK PROCESSING AND STORAGE Click here to Get this Complete Project Chapter 1-5 ABSTRACT Soymilk …
Full Project – THE EFFECT OF DIFFERENT PROCESSIGN TECHNIQUIES ON THE ORGANOLEPTIC QUALITY OF SOYMILK PROCESSING AND STORAGE Click here to Get this Complete Project Chapter 1-5 ABSTRACT Soymilk …
Full Project – THE EFFECT OF PROCESSING ON AFZELIA AFRICANA (AKPALATA) AND BRACHYSTEGIA SPP FLOUR AS SOUP THICKNER Click here to Get this Complete Project Chapter 1-5 ABSTRACT The …
Full Project – THE EFFECT OF DIFFERENT CONCENTRATIONS OF CITRIC ACID ON THE PHYSICOCHEMICAL PROPERTIES OF ORANGE JUICE (CITRUS SINENSIS Click here to Get this Complete Project Chapter …
