Category: Food Science And Technology

Full Project – THE IMPACT OF NUTRITION EDUCATION ON THE DIETARY HABITS   Click here to Get this Complete Project Chapter 1-5 ABSTRACT The objective of this study was …

Full Project – AWARENESS OF GOOD NUTRITION DURING PREGNANCY AMONG WOMEN OF CHILD BEARING AGE Click here to Get this Complete Project Chapter 1-5 ABSTRACT This research work was …

Full Project – STRATEGY FOR GUARANTEE FOOD SECURITY Click here to Get this Complete Project Chapter 1-5 CHAPTER ONE INTRODUTION 1.1    BACKGROUND TO THE STUDY Since independence in 1960, the …

Full Project – PRODUCTION AND EVALUATION OF BAKED AND EXTRUDED SNACKS FROM BLENDS OF MILLET, PIGEON PEA AND CASSAVA CORTEX FLOUR Click here to Get this Complete Project Chapter …

Full Project – THE EFFECT OF FOOD PACKAGING MATERIAL ON THE ENVIRONMENT   Click here to Get this Complete Project Chapter 1-5 TABLE OF CONTENTS CHAPTER ONE:     INTRODUCTION 1.1       …

Full Project – THE PHYSICO-CHEMICAL AND ANTIOXIDANT PROPERTIES OF CULINARY HERBS AND LOCAL SPIES Click here to Get this Complete Project Chapter 1-5 Abstract a comparative study was done …

Full Project – PROMOTE COMPOSITION OF PLEUROTUS TUBERRCOGININ Click here to Get this Complete Project Chapter 1-5 ABSTRACT Proximate analysis of Pleurotus tuberregium was determined to ascertain its nutritional composition. the …

Full Project – THE EFFECT OF PROCESSING ON AFZELIA AFRICANA (AKPALATA) AND BRACHYSTEGIA SPP FLOUR AS SOUP THICKENER Click here to Get this Complete Project Chapter 1-5 ABSTRACTThe effect …

Full Project – AN INVESTIGATION ON THE EFFECT OF VARIOUS PACKAGING MATERIAL ON THE QUALITY ATTRIBUTES OF SUYA (MEAT) Click here to Get this Complete Project Chapter 1-5 TABLE …

Full Project – “MARGARINE” PRODUCTION USING OIL BLENDS FROM PALM KERNEL, COCONUT AND MELON Click here to Get this Complete Project Chapter 1-5 TABLE OF CONTENTS CHAPTER ONE 1.0       …