Category: Microbiology
Full Project – ISOLATION, IDENTIFICATION AND ANTIBIOGRAM OF STAPHYLOCOCCUS AUREUS ISOLATED FROM COW MEAT Click here to Get this Complete Project Chapter 1-5 Abstract The study was carried out …
Full Project – MYCOFLORA OF STORED LOCUS BEANS (PARKIA BIGLOBOSA) PURCHASED FROM USELU MARKET Click here to Get this Complete Project Chapter 1-5 ABSTRACT Stored locust bean samples were …
Full Project – MAIZE ADJUNCT IN THE SORGHUM BEER BREWING Click here to Get this Complete Project Chapter 1-5 ABSTRACT This research work was on maize (Zea may) abject …
Full Project – MICROBIAL CONTAMINATION OF YOGHURT Click here to Get this Complete Project Chapter 1-5 CHAPTER ONE 1.0 INTRODUCTION Yoghurt is a fermented dairy product obtained from the lactic …
Full Project – THE MICROOBIAL EVALUATION OF RAM MILK FROM A DIARY FARM Click here to Get this Complete Project Chapter 1-5 ABSTRACT Microbial evaluation of twenty samples of …
Full Project – RELATIONSHIP BETWEEN WEIGHT AND BLOOD PRESSURE OF PATIENTS WITH HIGH BLOOD PRESSURE Click here to Get this Complete Project Chapter 1-5 CHAPTER ONE 1.0 Introduction 1.1 Background …
Full Project – THE CULTURE CONDITION FOR MAXIMUM LIPASE PRODUCTION BY ISOLATED MICROCOCCUS Click here to Get this Complete Project Chapter 1-5 CHAPTER ONE 1.0 INTRODUCTION Ugba also called …
Full Project – THE LEVEL OF MICROBIAL CONTAMINATION OF YOGHURTS Click here to Get this Complete Project Chapter 1-5 CHAPTER ONE INTRODUCTION Yoghurt is a cultural diary product produced …
Full Project – THE MICROBIOLOGICAL QUALITY CONTROL OF SOYMILK BEVERAGE Click here to Get this Complete Project Chapter 1-5 ABSTRACT The study is aimed at evaluating the microbiological …
Full Project – THE PREVALENCE OF CHLAMYDIA INFECTION Click here to Get this Complete Project Chapter 1-5 CHAPTER ONE INTRODUCTION Chlamydiae are small gram-negative obligate intracellular microorganisms that preferentially …
