Category: Microbiology
Full Project – ASSESSMENT OF NUNU PRODUCED USING PURE STARTER CULTURE Click here to Get this Complete Project Chapter 1-5 ABSTRACT Nunu is Nigerian locally fermented milk product commonly …
Full Project – BACTERIOLOGICAL ANALYSIS OF WATER TANKS Click here to Get this Complete Project Chapter 1-5 ABSTRACT An investigative study was carried out to determine the bacteriological qualities …
Full Project – BACTERIOLOGICAL QUALITY OF FROZEN CHICKEN Click here to Get this Complete Project Chapter 1-5 ABSTRACT Twenty samples of frozen chicken from five different sellers were analyzed …
Full Project – DETERMINATION OF DEGRADING ABILITY OF FUNGI ISOLATED FROM HYDROCARBON POLLUTED SOIL ON CRUDE OIL USING GAS CHROMATOGRAPHY Click here to Get this Complete Project Chapter 1-5 …
Full Project – DETERMINATION OF THE MASS TRANSFER CHARACTERISTIC OF THERMAL DRYING AND OSMOTIC DEHYDRATION OF PUMPKIN AND BITTER LEAF Click here to Get this Complete Project Chapter 1-5 …
Full Project – ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH “SPOILED” TOMATOES Click here to Get this Complete Project Chapter 1-5 ABSTRACT The study examined the various fungal pathogens …
Full Project – ISOLATION OF MICRO-ORGANISMS FROM STORED PAP Click here to Get this Complete Project Chapter 1-5 CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Cereals have been known …
Full Project – ISOLATION, IDENTIFICATION AND ANTIBIOGRAM OF STAPHYLOCOCCUS AUREUS ISOLATED FROM COW MEAT Click here to Get this Complete Project Chapter 1-5 Abstract The study was carried out …
Full Project – MYCOFLORA OF STORED LOCUS BEANS (PARKIA BIGLOBOSA) PURCHASED FROM USELU MARKET Click here to Get this Complete Project Chapter 1-5 ABSTRACT Stored locust bean samples were …
Full Project – MAIZE ADJUNCT IN THE SORGHUM BEER BREWING Click here to Get this Complete Project Chapter 1-5 ABSTRACT This research work was on maize (Zea may) abject …
