Full Project – THE EFFECTS OF BLENDING COW MILK WITH SOYMILK ON YOGHURT QUALITY

 

Click here to Get this Complete Project Chapter 1-5

ABSTRACT

A quantity of 1 litre each of cow milk and blended (cow/soy) milk was pasteurized and each was inoculated with 5g of a mixed starter culture comprising streptococcus thermophillus, Lactobacillus acidophilus and Lactobacillus bulgariuos and incubated at 500C for 5 hours to ferment to yoghurt. Proximate analysis on both yoghurts showed that there was no significant difference (P>0.05) between the moisture content, protein content and fat content of the two yoghurts samples. The ash content and carbohydrate content of the blended (cow, soy) milk yoghurt were significantly (p<0.05) than that of cow milk yoghurt. Also, significant difference (p, 0.05) was observed in terms of colour between the two yoghurt samples. However, no significant difference (p>0.05) was observed in terms of taste, aroma, consistency and general acceptability of the two yoghurts. Physicochemical analysis showed that the specific gravity of blended (cow/soy) milk was significantly higher (p<0.05) than that of cow milk yoghurt but there was no significant difference (p>0.05) observed in pH and T.T.A of both yoghurts. However, the two yoghurt were generally accepted.

 

Get the Complete Project

This is a premium project material and the complete research project plus questionnaires and references can be gotten at an affordable rate of N3,000 for Nigerian clients and $8 for international clients.

Click here to Get this Complete Project Chapter 1-5

 

 

 

 

 

You can also check other Research Project here:

1. Accounting Research Project
2. Adult Education
3. Agricultural Science
4. Banking & Finance
5. Biblical Theology & CRS
6. Biblical Theology and CRS
7. Biology Education
8. Business Administration
9. Computer Engineering Project
10. Computer Science 2
11. Criminology Research Project
12. Early Childhood Education
13. Economic Education
14. Education Research Project
15. Educational Administration and Planning Research Project
16. English
17. English Education
18. Entrepreneurship
19. Environmental Sciences Research Project
20. Guidance and Counselling Research Project
21. History Education
22. Human Kinetics and Health Education
23. Management
24. Maritime and Transportation
25. Marketing
26. Marketing Research Project 2
27. Mass Communication
28. Mathematics Education
29. Medical Biochemistry Project
30. Organizational Behaviour

32    Other Projects pdf doc

1. Political Science
2. Psychology
3. Public Administration
4. Public Health Research Project
5. More Research Project
6. Transportation Management
7. Nursing

Education

 

 

Full Project – THE EFFECTS OF BLENDING COW MILK WITH SOYMILK ON YOGHURT QUALITY